Author Topic: Good quality chocolate  (Read 5870 times)

Offline smurfboy

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Good quality chocolate
« Reply #15 on: October 25, 2004, 04:12:00 pm »
It's a weird Oz thing - I remember Natalie Imbruglia showing Chris Evans how to do it on TFI Friday!
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Offline goldencup

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« Reply #16 on: October 25, 2004, 04:14:12 pm »
Is that the Tim Tam Slam?
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Offline one_serious_chocoholic

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« Reply #17 on: October 25, 2004, 04:14:50 pm »

I thought so!


Ah, I love it though....Tim Tams on their own don't do it for me, but devoured through a hot chocolate/tea/coffee highly complicated suction technique...they're heaven....


Offline one_serious_chocoholic

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« Reply #18 on: October 25, 2004, 04:15:17 pm »
What's the Tim Tam slam?

Offline goldencup

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« Reply #19 on: October 25, 2004, 04:17:10 pm »
I don't know!  It's mentioned in the 'Eating Methods' topic, page 1.
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Offline one_serious_chocoholic

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« Reply #20 on: October 25, 2004, 04:17:59 pm »

If it's to bite the ends off opposite corners of a Tim Tam, hold said biscuit in a cup of hot chocolate/tea, then suck the hot drink through the middle so the chocolate melts and goes all gorgeous and gooey, it's the same one...


 


Offline goldencup

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« Reply #21 on: October 25, 2004, 04:19:54 pm »
Hm, we'll have to ask Paulham, he's the one who mentioned it.  Doesn't sound like a 'slam' somehow but it may be.
Cantankerous Old Crone

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« Reply #22 on: October 25, 2004, 08:46:58 pm »

YES!


Do it with a caramel one straight out the freezer. The choc goes all gooey soft and the caramel is soooooooooo chewwwwwwyyyyyyyy.


LUSH!


Offline one_serious_chocoholic

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« Reply #23 on: October 26, 2004, 12:05:19 am »

Hurraahh!!


I don't feel like such an odd Aussie after all.....


Offline chocolate chick

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« Reply #24 on: October 27, 2004, 01:20:50 pm »
Yum. I never tried that when I had a packet of Tim Tams.

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« Reply #25 on: October 27, 2004, 01:34:04 pm »
OH! You have to. It is enshrined in legislation.