Author Topic: White Lion Bar  (Read 6441 times)

Offline kevvosa

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« Reply #15 on: April 11, 2006, 01:25:06 pm »
Choc chick when did you get it from ebay? Ive had a look and people only sell the milk choc ones. 

Offline chocolate chick

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« Reply #16 on: April 11, 2006, 02:34:19 pm »
I got it about 3 weeks ago. I think it was a one off though, just a guy who had been on holiday and brought one back.

They should bring them out over here though, it was yum.  

Offline lau

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« Reply #17 on: April 12, 2006, 07:57:57 pm »
white choc lion would be yum, i used to like the peanut lion. Have milkybar ever done a bar with caramel in it? like a cadburys caramel but white choc? or am i being thick and thats been done?

Offline smurfboy

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« Reply #18 on: April 12, 2006, 08:56:01 pm »
Not been made yet as far as I know, but not a bad idea!
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Offline chocolate chick

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« Reply #19 on: April 13, 2006, 10:57:56 am »
I seem to think there has been a caramel milky bar. It might have been a foreign bar, Australia or SA might have tried it. 

Offline lau

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« Reply #20 on: April 13, 2006, 04:17:36 pm »

i sometimes think i should work for choc companies, i have so many ideas!


thought the other day a malteaser bar would be nice, like a big bar similiar to the mini celebrations malteaser. what do you reckon?


Offline chocolate chick

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« Reply #21 on: April 13, 2006, 04:21:54 pm »
I think most of us would make good chocolate employees. They come on this site and pinch the ideas anyway. We of us are sure the Caramac Kit Kat came from this forum.

A malteaser bar is a good idea. They should do it in milk and white.


Offline smurfboy

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« Reply #22 on: April 13, 2006, 05:17:17 pm »
Oldspice invented the Creme Egg bar!
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Offline kevvosa

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« Reply #23 on: April 13, 2006, 07:54:12 pm »
They did a Wonka white choc bar with Caramel which is pretty much the same as Milkybar caramel. And yes cybercandy have Milkybar caramel on there somewhere.    

Maltesers bar would be nice as would an After Eight bar.


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« Reply #24 on: April 13, 2006, 07:57:53 pm »
How would you successfully make an A E bar? I think part of the attraction is the wafer thinness (such a word?) of the chocolate and mint. Too thick and it becomes something else?

Offline smurfboy

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« Reply #25 on: April 13, 2006, 09:06:40 pm »

There is a Canadian bar called After Eight Royale, which actually has mint truffle in it.

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« Reply #26 on: April 13, 2006, 09:21:14 pm »
I love the fondant.

Offline kevvosa

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« Reply #27 on: April 13, 2006, 09:22:41 pm »


Quote from: Black-Knight
How would you successfully make an A E bar? I think part of the attraction is the wafer thinness (such a word?) of the chocolate and mint. Too thick and it becomes something else?


Make it a very thin bar? Probably wouldnt work but if Cadnury's can make a creme egg bar I don't see why A E cant be in a bar.
kevvosa38820.8493518519

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« Reply #28 on: April 13, 2006, 09:23:43 pm »
Isn't there something around already like that?

Offline Freddie

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« Reply #29 on: July 29, 2006, 03:10:42 am »
can you still get the White Chocolate Lion Bars ?