Author Topic: Non-Swiss Lindt  (Read 1177 times)

Offline martinch

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Non-Swiss Lindt
« on: August 08, 2005, 03:08:49 pm »
Right, I have a question for all the fans of Lindt chocolate... since
Lindt has been making what seems like most/all of its chocolate outside
of Switzerland (i.e. France/Italy/Austria) recently, do you think the
taste of it has changed?  I've recently tried a bar of French-made
Lindt, and I'm sure it does taste different (or rather, worse - I did
make sure I tasted them blind!).  Anyone else found this, or am I
imagining it?

Sorry if I'm being really slow on this, but because of family ties, I have mountains of the Swiss stuff :)