sorry for the slight delay havn't been on this site for quite a while just reinstalling shortcuts to what i can remember i am registered for, you may borrow the term "dischuffed" lol.
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caburys choclate fingers or similar.
Bite bothe ends off. then dip one end in sherry (ideally harveys bristol cream) (other drinks probably are nice to, sherry seems to go particuarly well with chocalate) then suck the sherry through the finger using it as a straw until you can taste the sherry then eat.
This makes a very nice choclate liquoer.