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General / Malteser technology!
« on: February 05, 2008, 01:53:14 pm »
Another question that's been bugging me for some time:
When they make maltesers, how are they perfectly round
and polished? Surely when the chocolate gets put on them they are left
to set on a tray or something, so how is there not a flat bit of
chocolate on a malteser when they have been left to set?
Yours in chocolate,
Chocolateteapot
When they make maltesers, how are they perfectly round
and polished? Surely when the chocolate gets put on them they are left
to set on a tray or something, so how is there not a flat bit of
chocolate on a malteser when they have been left to set?
Yours in chocolate,
Chocolateteapot
