Chocolate Forum

Chat => General => Topic started by: meli on June 10, 2005, 04:35:30 pm

Title: NEED HELP
Post by: meli on June 10, 2005, 04:35:30 pm

 can anyone tell me approximently how much (i guess lbs) i would need for making 400 pieces for a wedding and the range of size is from the size of snapple bottle caps to  the size of the altoids mints Tin.

please help

thank you

Meli

 

 

Title: NEED HELP
Post by: kevvosa on June 10, 2005, 04:47:50 pm

400 pieces of what, cake? 

Title: NEED HELP
Post by: meli on June 10, 2005, 05:00:51 pm

duh, i forgot, chocolate

Title: NEED HELP
Post by: oldspice on June 10, 2005, 08:33:03 pm

No idea. You need a mathematician skilled in area and volume.

Title: NEED HELP
Post by: on June 10, 2005, 09:37:35 pm

A cook as well as a mathematician.  I could do the maths but not the cooking.  I could do the cook though

Title: NEED HELP
Post by: gbliz on June 10, 2005, 09:49:42 pm

weigh 1 and multiply by 400

Title: NEED HELP
Post by: on June 11, 2005, 06:56:04 pm

Buy a kilo bar of choc and cut into 400 pieces.

Title: NEED HELP
Post by: loulou on June 11, 2005, 09:32:47 pm

Quote from: paulham

Buy a kilo bar of choc and cut into 400 pieces.

That would be my way of doing it too.

Title: NEED HELP
Post by: on June 11, 2005, 10:40:48 pm

Can anyone suggest the best way to smear chocolate paste on my left buttock using my right hand whilst balancing on my left leg in the middle of a field of newly cut glass at 4:32 in the morning whilst attempting to call South African directory enquiries on my electric razor?

Title: NEED HELP
Post by: goldencup on June 11, 2005, 11:19:40 pm

No

Title: NEED HELP
Post by: on June 11, 2005, 11:21:14 pm

Yes but face it, it made more sense than the first question on this post.