Post by: on April 20, 2005, 06:26:12 pm
|  | ||||||||||
Post by: kevvosa on April 20, 2005, 09:10:18 pm
Post by: loulou on April 21, 2005, 12:04:48 am
Post by: kevvosa on April 21, 2005, 12:57:10 am
Post by: Cherry_Ripe on April 21, 2005, 10:46:43 am
I agree with kevvosa it's not a good name for chocolates.
At Oddbins they have a 'premium' bottle of wine they market as "South Australia Shiraz with pizazz" which I always thought was a naff slogan. Maybe now people buying the wine will expect a box of chocs included in the price 
I'd like to see what is 'unique' about the chocolates; I hope the centres are new and not the usual suspects.
Post by: chocolate chick on April 21, 2005, 11:57:17 am
Post by: kevvosa on April 21, 2005, 12:05:20 pm
shortcake (or something similar) and umm...I forget what else.
Paulham?
Post by: chocolate chick on April 21, 2005, 12:54:39 pm
Post by: loulou on April 21, 2005, 04:33:24 pm
Post by: chocolate chick on April 21, 2005, 04:37:48 pm
for eating half a tin of Quality Street before Christmas Day without
the guilt factor
Post by: smurfboy on April 21, 2005, 05:10:52 pm
The sacred rule is:
Christmas Day - Toffees and creams;
Boxing Day - Nutty/truffly centres;
27th December - Montelimar, Nougat and all that crap;
28th December - Pick the chocolate off coffee creams and throw the centre away out of desperation!
Post by: loulou on April 21, 2005, 07:41:18 pm
Post by: goldencup on April 21, 2005, 09:35:43 pm
Post by: smurfboy on April 22, 2005, 10:27:13 am
I love montelimar and nougat so can I come to your house on 27th December please smurfboy?
Sure - we get up at about 2 and spend the day slumped in front of the telly eating leftover curry/pasta bake/whatever Mom made for the Boxing Day tea.