Chocolate Forum
General Category => New Products => Topic started by: oldspice on February 09, 2013, 12:50:10 pm
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I can hardly believe it - but it's true. a chocolate bar with salty old Tuc crackers inside it!
The dirty bastards!
http://www.cybercandy.co.uk/store/Milka---TUC-Cracker.html (http://www.cybercandy.co.uk/store/Milka---TUC-Cracker.html)
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Oh yuk! And this was in.....
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I think it's taking Cadbury and Kraft hybrids just too far!
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I think it's taking Cadbury and Kraft hybrids just too far!
Way way too far!
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I get the feeling the Hybrids have a wee bit more to go!
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I haven't got the words...
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I apologise for resurrecting this old thread but I am fascinated by the whole idea of this.
Before I read this thread I hadn't heard anything about chocolate with crackers in, and I was wondering why anyone would think combining these two sweet and salty flavours would be a good idea when I caught sight of my daughter spreading chocolate spread all over a slice of hot buttered toast and thought Hmmmmm... LOL
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I get your point Rainbow - and I bet there are a few people who would put chocolate spread on crackers too! Personally, I can't stand the stuff. However, Tuc crackers aren't even all that nice in themselves. They've got a kind of salty/sweet flavour and a horrible texture. Surrounding them with chocolate just seems the most horrific combination! Mind you, some people put gravy on chips - now that really IS odd!
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Uh-oh... Confession time...
I am a chips and gravy fan. But only with tomato ketchup on the side. Does that save me at all? lol
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No, I'm afraid that's going too far!
I like salted caramel when it's done properly.