Chocolate Forum
General Category => Recipes => Topic started by: drterror666 on February 02, 2011, 03:11:32 pm
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OK, depending on how you make this it will be like lava down the back of your throat! You will need:
30g grated chilli chocolate (Montezuma's Chocolate For Drinking No.2 (http://www.montezumas.co.uk/drinking/showitem.asp?&r=8&g=54&i=813&pg=1) is extremely good, Hotel Chocolat's Aztec Chilli (http://www.hotelchocolat.co.uk/drinking-chocolate-P500059/) is OK for wimps!)
150ml full fat milk (semi-skimmed if you're on a diet)
25ml spiced rum (Papagayo Organic Fairtrade Spiced Rum (http://www.greenlife.co.uk/greenlife-direct/product/papagayo-organic-spiced-rum/228312/) is my favourite!)
The easy bit: Add the rum to the mug. Heat up the milk in a pan until it's quite hot, not boiling, and then add the chocolate. Stir until it has melted and then pour it into the mug. Give it a stir and enjoy! You can add 50ml of rum if you're in the mood to ;)
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I got as far as opening the rum, pouring a mug full then drinking it. Great recipe.
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Glad you like it. I'm definitely a rum kind of guy, although I do have some expensive cognac as well.
When you get around to adding the chocolate, let me know what you think ;)
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i really don't understand how chili and chocolate go together.
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What's to understand? Have you actually tried it?
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I got as far as opening the rum, pouring a mug full then drinking it. Great recipe.
LOL, I know that this would be my case too. :D
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Recipies for hot chocolate? Oh FFS...