Chocolate Forum
Chat => General => Topic started by: oldspice on January 02, 2011, 04:43:06 pm
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On a short break in London I visited Cybercandy on the way to the theatre. I had always wanted to try a Chery mash - and there they were - ion a box on the shelf looking very inviting so I bought one.
YUK! Sweet and cloying - a horrible texture - a revolting taste. All I can say is that if this is a great American classic I dread to think of how some other American chocolate tastes.
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Cherry mash? What is it?
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It's a chocolate and peanut shell filled with a cherry fondant. However - it's a cloggy sort of fondant with a strange texture and it tastes awful. The whole thing is quite big - bigger than a creme egg and much too sickly to eat in one go. It's supposed to be an American classic and I've wanted to try one for years - but I won't repeat the experience!
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How disappointing! But then I think Cherry Ripes are overrated too.
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I forgot to mention that during my visit to Cybercandy I saw the most disgusting thing ever. I don't know if I can even mention it on this part of the site or whether I should post it on the Adult Thread.
It was - brace yourself - Cheese Kitkat.
yes - Cheese KitKat.
The dirty bastards.
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And this was in Cybercandy!
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Yep. In Covent Garden.
Apparently it's from Japan.
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she said the B word!
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American choc tends to be crap. Unless it's Mast Brothers, of course...
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anyone tried spanish choc? jeeeeeeeeesus! i swear its got tobasco sauce in it!
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You should try Montezuma's Hot Chilli drinking choc if you want hot. Gringo, it is good, no?
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i had a spanish advent calender sent to me a few years back. i gave up after 3 doors.
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I want that Spanish advent calendar!
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no, you really don't.
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If you want hot, you should try my Fiery Jamaican Hot Chocolate, made with chilli choc shavings and a shot of spiced rum! YUMMY!!!