Chocolate Forum
Chat => General => Topic started by: Forth Bridges on August 02, 2009, 11:31:25 pm
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I have to ask Why does UK choc have more sat fat in EU choc? and why can;t there reduced the amount of sat fat in them?
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This is why dark chocolate RULEZ!!!
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euck to (most) dark chocolate.
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OK, OK, this is why quality dark chocolate RULEZ!!! Is that better?
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I occasionally like dark choc.
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But dark choc is where all the flavour is. I like some milk choc, but 85% is my choice of poison.