Chocolate Forum

General Category => New Products => Topic started by: baby on March 01, 2005, 12:07:26 am

Title: Chocolate Page
Post by: baby on March 01, 2005, 12:07:26 am

reading the reviews in the chocolate page (of this site, obviously) I've noticed that there are no one gianduia chocolate. I guess only in Italy gianduia chocolate is eaten, or not? And another thing... Bounty Hunter, are you a great expert in 'temperature at which you must eat chocolate'?  

Title: Chocolate Page
Post by: loulou on March 01, 2005, 12:37:55 am

bounty is a expert in anything. Ask him anything about birds.

Title: Chocolate Page
Post by: baby on March 01, 2005, 12:45:33 am

[:|]
I will try to put him to the test

[:-B]

Title: Chocolate Page
Post by: baby on March 01, 2005, 12:46:31 am

(acc....this forum codes!!!)

Title: Chocolate Page
Post by: oldspice on March 01, 2005, 05:51:05 pm

Gianduia sounds like it may contain praline. I dont' like praline. i find a lot of continental chocolate contains praline. However, at Christmas I was given a box of M&S Italian chocolates and the fillings were delish - Zabaglione , Tirimisu , Citron Cups  etc

Title: Chocolate Page
Post by: baby on March 01, 2005, 10:38:09 pm

Gianduia chocolate is a mix of cocoa and powdered gianduia nuts, it is very tasty. Usually you can est bars or the very famous Gianduiotti chocolates. But it doesn't contain praline absolutely.

Title: Chocolate Page
Post by: loulou on March 01, 2005, 11:32:24 pm

Sounds lovely.

Title: Chocolate Page
Post by: on March 02, 2005, 08:15:21 pm

Quote from: loulou

bounty is a expert in anything. Ask him anything about birds.

Thankyou Loulou, but I am indeed ONLY an expert in birds.  Everything else is just cos I'm well read and have an OU degree. I'm no expert.

Title: Chocolate Page
Post by: loulou on March 03, 2005, 08:49:56 am

i was being facetious.