Chocolate Forum
General Category => Recipes => Topic started by: Twix Master on April 22, 2008, 05:00:47 pm
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Go down to your local chippy and give them a FROZEN marsbar and get them to put batter on it.
Sounds HORRIBLE
IT IS SO LOVELY!
Yours,
Twix Master~
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I think my local chippy will tell me to get lost.
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Its nice but -.-
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.......head?
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I want to try a battered Mars Bar. I'm sure it will be horrible, but I just want tobe able to say I've tried it.
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Make or buy some batter mix. Coat a mars bar in it and deep fry it.
That way it won't stink of fish!
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I don't have a deep fat fryer.
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Me neither. Deep frying is so bad for you.
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A wok or a frying pan can achieve a similar result.
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Me neither. Deep frying is so bad for you.
. . . so is chocolate and yet we're all here talking about how scrumptious it is. As long as we don't eat loads of it every day, or deep fry stuff every day, we'll be just fine. :)
Anyway, you don't need a deep fat fryer, just a few inches of oil in a Mars Bar sized saucepan will do the trick.
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WTF!!! Isn't a Mars bar enough? Why would you want to batter it? It's seriously unnecessary.
Also, chocolate isn't bad for you, it depends on the type of chocolate you're eating. A Mars bar is a sugar bomb of devestating proportions and to be avoided!