Chocolate Forum

General Category => Recipes => Topic started by: susiejd on April 15, 2008, 03:12:29 pm

Title: Microwaved Minstrels
Post by: susiejd on April 15, 2008, 03:12:29 pm
Put minstrels on a side plate and into the microwave for 10 secs. They are all melted inside but keep the crisp shell. Me and brother are always doing this....xClap
Title: Microwaved Minstrels
Post by: on April 17, 2008, 10:44:01 am
That sounds bonkers!  I'll have a go at it! Approve
Title: Microwaved Minstrels
Post by: joanninthepink on April 17, 2008, 12:55:00 pm
melted mars bars are even better mmmmm
Title: Microwaved Minstrels
Post by: on April 17, 2008, 06:45:08 pm
Quote from: joanninthepink
melted mars bars are even better mmmmm
Dead
Freeze it, then sook the thing to bits, ooeeer!Embarrassed
Title: Microwaved Minstrels
Post by: on April 18, 2008, 11:48:47 am
I remember when I lived oop north and one of the BBQ pastimes was a Mars bar wedged into the banana skin wrapped in bacofoil.  The result was distinctly Dead
Title: Microwaved Minstrels
Post by: loulou on April 18, 2008, 06:22:43 pm
I've not heard of that one before. I've not even had a deep fried mars bar or creme egg.
Title: Microwaved Minstrels
Post by: on April 20, 2008, 11:18:09 am
I like my chocolate cold 'n' crispy.
Title: Microwaved Minstrels
Post by: loulou on April 20, 2008, 02:19:32 pm

 Cold%20Water 





Title: Microwaved Minstrels
Post by: loulou on April 20, 2008, 02:20:07 pm
I've just ate a Milky Way Crispy roll.
Title: Microwaved Minstrels
Post by: Twix Master on April 23, 2008, 09:56:02 am
battered marsbars for the win!
Title: Microwaved Minstrels
Post by: loulou on April 23, 2008, 11:42:18 pm
 Vomit