Chocolate Forum
General Category => Recipes => Topic started by: alicemiller on February 03, 2008, 06:37:24 pm
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i make liquer. my friend makes chocolate. we want to promote my liquer using her chocolate. does any body know the technique used to filled chocolate perlins with real fruit liquer (the runny liquidy stuff...) ?
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a syringe?
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A turkey baster?
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I think GC is right.