Chat => General => Topic started by: Maxamillian on September 14, 2007, 08:27:24 pm
Title: Premium Chocolate
Post by: Maxamillian on September 14, 2007, 08:27:24 pm
Hi guys,
My names Max and I've just joined this forum. On reading an interesting book called the chocolate connisseur, how would you guys define 'premium chocolate'?
Title: Premium Chocolate
Post by: on September 14, 2007, 08:35:36 pm
If it does not have vegetable fat in it but cocoa butter instead then that is a very good starting point.
Title: Premium Chocolate
Post by: smurfboy on September 15, 2007, 11:19:00 am
High cocoa content is also a good indicator. 30% for milk choc is good and 60%+ for dark choc.