150g/6oz Maltesers
250g/10oz Chocolate
125g/5oz Margarine
3tsp Golden Syrup
225g/9oz Crushed digestive biccies
- Melt the chocolate, margarine and golden syrup in a pan. Allow to cool slightly.
- Mix together the biscuits and the whole maltesers.
- Add to melted chocolate
- Set in fridge
Coating
- Melt some more chocolate
- Drizzle over chilled mixture and allow to set
- Cut into squares and enjoy yum!!