i'm not to keen on it by it's self and over here that's mostly all you get..
it is good for wrapping round chicken strips before cooking or even wrapping round steak..if you cook it to near death it's okay broken up into tiny little pieces and sprinkled over a salad..
Too much fat on it for me. YUK.
I prefer back bacon and I love smoked bacon, but I couldn't eat it all the time.