I am allergic to aspartame and am getting increasingly frustrated at the moment that all the fruit squashes without it are disappearing from the supermarket shelves.
There are also other sweetners like: xylitol, mannitol, sorbitol, dextrin, fenylanalin, sacharin etc. I don't know if they are used as surrogates in chocolate. I hope you are not alergic to them.
I am allergic to aspartame and am getting increasingly frustrated at the moment that all the fruit squashes without it are disappearing from the supermarket shelves.
im allergic to sulphites which occur naturally in quite a few things, but the products they are added to unless they are a large percentage of total volume do not legally have to be listed ,its a nightmare so i know how you feel having to read every label
