'Your happiness loves Cadbury'
Oh yes?
Give me Galaxy or Nestle chocolate before them.
Swiss Delice is the best tasting chocolate on the market, IMHO.
Yup, I love Milka AngeLofDarKnesS. I try to eat the big bars and always end up feeling sick though, so I don't have good connotations of it! Great stuff though....
Anyone here like Lindt? That's another one of my fave big-bar attempts.
Can anyone here actually finish a 'big' bar on their own? I try but I don't feel good afterwards!
Yup! In the UK at the moment though G/C.
As for the Dove - me neither! I have to say, the chocolate seems to taste a wee bit better in the UK. Even Cadbury, it's creamier somehow.
HATED the chocolate in America (no offence intended to any Americans)! Too much marshmellow and peanut-butter, and the chocolate seemed pretty low quality.
I think it's been discussed on here before that apparently the ingredients are different for Cadburys in Australia - something to do with stopping it melting I believe. I love Australian white chocolate but I couldn't find anything else there I liked. And if you hate Crunchie - it's better than Violet Crumble isn't it? Oh I forgot Cherry Ripes though - they're OK! Haven't been to America so can't comment.
I've never actually tried Violet Crumble! No intention too either, it looks vile!
Have you heard of 'kisses' over here? It's not the Hershies one, I'm not sure who the manufacturer is. I've been searching for them everywhere. 'Irish cream kiss' - gorgeous!
Do you do the 'hot drink' trick with Tim Tams here? Or is it just a weird Ozzie thing?!
I thought so!
Ah, I love it though....Tim Tams on their own don't do it for me, but devoured through a hot chocolate/tea/coffee highly complicated suction technique...they're heaven....
If it's to bite the ends off opposite corners of a Tim Tam, hold said biscuit in a cup of hot chocolate/tea, then suck the hot drink through the middle so the chocolate melts and goes all gorgeous and gooey, it's the same one...
YES!
Do it with a caramel one straight out the freezer. The choc goes all gooey soft and the caramel is soooooooooo chewwwwwwyyyyyyyy.
LUSH!
Hurraahh!!
I don't feel like such an odd Aussie after all.....