Post by: simhatus on December 29, 2004, 01:56:02 am
Hi
caburys choclate fingers or similar.
Bite bothe ends off. then dip one end in sherry (ideally harveys bristol cream) (other drinks probably are nice to, sherry seems to go particuarly well with chocalate) then suck the sherry through the finger using it as a straw until you can taste the sherry then eat.
This makes a very nice choclate liquoer.
Simon
Post by: on December 29, 2004, 08:15:15 am
Post by: -kick-stand- on January 20, 2005, 07:46:23 pm
it works really good with a penguin bar and a cup of tea too
Post by: kevvosa on January 27, 2005, 04:23:38 pm
Post by: on January 27, 2005, 07:34:02 pm
Quote from: kevvosa
Or a Timtam
" It's bloody lovely, Bruce"
Post by: chocolate chick on January 28, 2005, 10:47:08 am