Chocolate Forum
Chat => General => Topic started by: on June 13, 2006, 07:29:26 am
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I've noticed it seems to have improved lately. Has anyone else tried it of late?
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I haven't. How has it improved?
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.minty38938.4752546296
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It just seems slightly tastier. Perhaps I had a good batch?
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The last time I ate it (not very recent) the texture was gritty, like the sugar hadn't been mixed properly.