Post by: kevvosa on May 30, 2006, 08:04:15 pm
Post by: smurfboy on May 30, 2006, 08:56:08 pm
Post by: on May 30, 2006, 09:32:02 pm
Post by: minty on June 01, 2006, 03:37:21 pm
Post by: kevvosa on June 01, 2006, 06:42:05 pm
Quote from: smurfboy
Agreed, it's gorgeous. I had heard it was being ditched though?
I think it has but there must still be a few bars floating around in cheap shops. It really is adictive I must say, so perhaps it's a good thing that it's gone.
Post by: smurfboy on June 01, 2006, 07:15:48 pm
Quote from: minty
I have had the low carb one which is.
I liked it - I wouldn't pay extra for it (which you normally have to for low carb) but I found it for 10p a bar in Farmfoods and it was fine.
Post by: oldspice on June 01, 2006, 08:28:59 pm
Post by: smurfboy on June 01, 2006, 09:28:16 pm
I agree - Double Cream and Double Choc show Nestle are actually capable of making decent chocolate.
I think the new products are dying a death because Chris White (their former CEO) has departed. He pushed hard for innovation, but Nestle are apparently looking at selling the confectionery end of the business altogether, so I imagine anything that hasn't been an instant hit is being ditched.
Post by: kevvosa on June 01, 2006, 10:59:31 pm
Post by: kevvosa on June 01, 2006, 11:01:02 pm
Quote from: oldspice
It's easy. Coat Toffee Crisp and Lion bars with Nestle Double Chocolate chocolate (if you follow me) and shove a few pence on the cost of a bar to cover the expense.
I agree with this, Ive always thought that Kitkats would taste a lot better with nicer chocolate coating them. And a double chocolate Aero? That would be heaven.
Post by: on June 01, 2006, 11:07:59 pm
You really need to try Swiss Delice Lait Aere.
Post by: smurfboy on June 02, 2006, 12:01:11 am
Quote from: kevvosa
Whereas things like peanut butter Kitkats are inexplicably selling very well.
Particularly in the Birmingham area 