What were you doing in that area then Smurfy?
What were you doing in that area then Smurfy?
That's classified information.
Theres' a girl opposite me insists on getting dressed and undressed in front of her window.
I knew a woman who refused to hang her underwear on the line in the garden because she didn't want people looking at it but in warm weather she used to take her washing in wearing only her bra and pants!!!
My nan's neighbour does that but she is a drunk, which probably explains it.
I knew a woman who refused to hang her underwear on the line in the garden because she didn't want people looking at it but in warm weather she used to take her washing in wearing only her bra and pants!!!
Presumably she thought they looked better on her than off her.
My husband used to live in Wales before they closed it down.

But how come the Welsh get all the Aztecs?
A mince pie is one of those sweet little pies you get at Christmas, is it not?
Well it is in my book. Perhaps Lou's brother meant a beef and onion pie or something.
I think I know what you mean, we call them meat patties. They are the size of a mince pie but they have minced meat inside.
If someone asked me for a minced meat pie and chips I would natrually think they meant savoury mince.
Arrrghh! I can't stand it when chip shops call them potato fritters or potato 'Fry-Its'. They're SCALLOPS!
No. A scallop is a small fishy thing.
Quote from: smurfboyArrrghh! I can't stand it when chip shops call them potato fritters or potato 'Fry-Its'. They're SCALLOPS!No. A scallop is a small fishy thing.
That is SO wrong. Scallops are made of potato. Nothing else.
THis could run and run! regional differences in food and drink are very interesting.
For example, can anyone from 'up north' (say Manchester or nearby) tell me whay a filled roll is a barm cake?
And you know those horrible pickled gherkins they sell in chip shops? Well in certain parts of London, they are called walleys - is this so in any other regions?
I would call deep fried corned beef or spam in batter a fritter. I used to LOVE fritters years ago but wouldn't dare eat them now.
We also have pineapple fritters and pea fritters as well as spam. Like Smurfy, I thought a scallop is a shellfish.
THis could run and run! regional differences in food and drink are very interesting.
I must say having lived in both the West and East Midlands, scallops are definitely far more common in the West Midlands. You can get them in the East but they are a) invariably known as potato fritters or fry-its and b) you have to wait for them to be cooked, whereas any decent chippy over this way has them ready when you go in.
For example, can anyone from 'up north' (say Manchester or nearby) tell me whay a filled roll is a barm cake?
And if you are from Liverpool you would call a ham roll a ham batch
scal·lopQuote from: loulouQuote from: smurfboyArrrghh! I can't stand it when chip shops call them potato fritters or potato 'Fry-Its'. They're SCALLOPS!No. A scallop is a small fishy thing.
That is SO wrong. Scallops are made of potato. Nothing else.
( P )
The pedants are revolting.
