Post by: Cherry_Ripe on April 11, 2006, 12:16:20 pm
http://www.nabcblues.org/labels/BBProducts-CadburyBlueerryYo ghurtFlavoured.jpg
Wouldn't mind trying this!
Post by: smurfboy on April 11, 2006, 02:19:10 pm
Post by: chocolate chick on April 11, 2006, 02:32:44 pm
Post by: on April 11, 2006, 09:20:51 pm
Post by: minty on April 11, 2006, 11:05:44 pm
Post by: Angelwing on April 13, 2006, 07:47:34 pm
Post by: oldspice on May 20, 2006, 09:38:17 am
It would be nice if it had blueberry yoghurt fondant in the middle but i would not like the chocolate to be infused with blueberry yoghurt flavour.
Why do people abraod get the best and most imaginative Cadbury's products whilst we get left with the plain old boring ones?
Post by: smurfboy on May 20, 2006, 01:41:13 pm
Post by: on July 19, 2006, 10:36:37 pm
It would be nice if it had blueberry yoghurt fondant in the middle but i would not like the chocolate to be infused with blueberry yoghurt flavour.
Why do people abraod get the best and most imaginative Cadbury's products whilst we get left with the plain old boring ones?
I NEVER NOTICED THIS POST BEFORE! AHA! My rantings are vindicated!
Post by: oldspice on July 20, 2006, 08:14:22 am
Of course they are. I've never denied that Cadbury's range in the UK is now boring when once it was at least interesting.
Go back 30, 40, 50 years. Cadbury made bars with fruit fondant filling (pineapple cream!, strawberry - lots of them), they made rum and raisin fudge bars, Amazin Raisin, a huge range of different bars in the 1970s - now you are left with endless variations of things with biscuit, toffee, wafer and various 'bits' in.
Post by: kevvosa on July 20, 2006, 10:49:59 am
Post by: smurfboy on July 20, 2006, 01:27:13 pm
Post by: oldspice on July 21, 2006, 09:55:19 am
I am not sure I totally agree. I think people get the bars the market will stand as long as they are easy to manufacture. The big companies can no longer afford to offer a huge variety because of the huge investment in machinery needed to produce the bar.
However, if you go to Thorntons or any of the shops that sell individual chocolates, they will tell you fruit fondant fillings sell well. Thornotns don't bugger about with soft toffee with a hazel nut in the middle.
Post by: smurfboy on July 21, 2006, 01:22:49 pm
Post by: on July 21, 2006, 09:55:04 pm
I am not sure I totally agree. I think people get the bars the market will stand as long as they are easy to manufacture. The big companies can no longer afford to offer a huge variety because of the huge investment in machinery needed to produce the bar.
However, if you go to Thorntons or any of the shops that sell individual chocolates, they will tell you fruit fondant fillings sell well. Thornotns don't bugger about with soft toffee with a hazel nut in the middle.
Think there is a market for a small scale producer of specialist ( i.e. fruit centred) chocolates?
Post by: Forth Bridges on July 21, 2006, 10:45:38 pm
Dariy milk blueberry bars
and
Dariy milk pinpapple rum!
Post by: on July 23, 2006, 05:12:34 pm
Pineapple is one of those flavours that just cannot be produced successfully, artificially.
Like banana, actually.
Post by: loulou on July 24, 2006, 06:40:49 pm
Post by: phyllisbermann on July 26, 2006, 05:24:55 pm