Chocolate Forum

General Category => Recipes => Topic started by: kevvosa on February 18, 2006, 11:25:55 pm

Title: Chocolate caramel slices
Post by: kevvosa on February 18, 2006, 11:25:55 pm

I made some today using this recipe. They were GORGEOUS. The caramel was very rich and sickly (in a nice way). Very fattening I imagine.

Heres the recipe (from http://www.netcooks.com/recipes/Cookies/Caramel.Slice.html)

Base:
140g Plain Flour
55g castor sugar
85g butter

Filling:
110g butter
110g brown sugar
2 Tbsp golden syrup
400ml tin Condensed Milk
1 tsp vanilla essence

Topping;
140g cooking chocolate
 

 
 
   
1. Mix together castor sugar and flour for base. Melt butter and add to flour mixture.
2. Press into a 7/8 inch square tin and bake for 20 minutes in a moderate oven.
3.
Place all filling ingrediants into a pot and cook on very low heat till
butter is melted. Turn right down to a simmer and simmer till caramel
colour, around 8 minutes.
4. Pour caramel over base and allow to cool.
5. Melt chocolate and pour over caramel.
6. Allow to set.


   
 
 
   

Preparation Time: 20 miniutes	Serves: 10
Recipe Origin: Australia