Post by: chocolate chick on February 16, 2006, 09:53:44 am
Is anyone else like this?
Weird...I know
Post by: smurfboy on February 16, 2006, 09:56:16 am
Post by: Cherry_Ripe on February 16, 2006, 09:56:31 am
Post by: smurfboy on February 16, 2006, 09:58:12 am
Post by: chocolate chick on February 16, 2006, 10:00:39 am
Quote from: smurfboy
It's the way the squelch when you cut or bite into them - makes me want to barf
Thats what gets me as well. But I like tomato sauces, tined tomatoes all things like that.
Post by: Cherry_Ripe on February 16, 2006, 10:03:31 am
Post by: smurfboy on February 16, 2006, 10:07:33 am
That's why I buy chopped!
Post by: Cherry_Ripe on February 16, 2006, 10:08:39 am
Post by: lorri on February 16, 2006, 11:34:41 am
Quote from: chocolate chick
Quote from: smurfboyIt's the way the squelch when you cut or bite into them - makes me want to barf
Thats what gets me as well. But I like tomato sauces, tined tomatoes all things like that.
same here 
if i put them in sandwiches i scrape all the pips out first...they give me heartburn
Post by: chocolate chick on February 16, 2006, 02:19:54 pm
Quote from: Cherry_Ripe
Surely tinned tomatoes squelch and splurt juice everywhere more because they have no skin?
I am fine with tinned. I dont like the skin and flesh thing in my mouth.
Post by: oldspice on February 16, 2006, 04:23:51 pm
I buy chopped tomamtoes rather than plum. Also, i think home-grown tomamtoes are out of this world compared to the rubbish in the supermarkets. They have totally ruined the fresh fruit and vegetable industry by forcing plastic-looking tastless fruit and veg on us for that last 30 years.
Post by: chocolate chick on February 16, 2006, 04:31:43 pm
Post by: lorri on February 16, 2006, 11:47:24 pm
Post by: loulou on February 17, 2006, 12:32:20 am