Chocolate Forum

General Category => Foreign Products => Topic started by: bet1 on October 28, 2005, 06:46:31 pm

Title: Lindt 99%
Post by: bet1 on October 28, 2005, 06:46:31 pm

Anyone tried it? I've seen (and tried) some in Spain and France but I haven't seen it over here so I'm assuming it's not on sale . I find it lovely  but most would find it too bitter .

Title: Lindt 99%
Post by: lorri on October 29, 2005, 12:18:14 am

i love bitter choc not only cos it tastes nice but because no one else in the house likes it so i can leave it in fridge without fear it will disappear

Title: Lindt 99%
Post by: minty on October 29, 2005, 02:19:32 am

.minty38938.8993171296

Title: Lindt 99%
Post by: on October 29, 2005, 09:53:29 am

I've seen it in Sainsbury's but sounds a little too high octane to me.  70% is enough.

Title: Lindt 99%
Post by: bet1 on October 29, 2005, 10:09:06 am

It was brilliant melted and used as a Chocolate sauce

Title: Lindt 99%
Post by: chocolate chick on November 01, 2005, 02:48:59 pm

It's awful. I have tried it. It is just like eating packed cocoa
powder. Vile stuff. The smallest of nibbles almost made me wrech. 

Title: Lindt 99%
Post by: bet1 on November 04, 2005, 05:23:34 pm

But it's lovely; I don't see why you don't like it LOL

Title: Lindt 99%
Post by: kevvosa on November 05, 2005, 05:43:27 pm

Sounds too much for me too. Perhaps 80%. 90% or over would be stretching my tastebuds.

Title: Lindt 99%
Post by: loulou on November 05, 2005, 06:19:06 pm

I don't like my chocolate too strong.

Title: Lindt 99%
Post by: chocolate chick on November 07, 2005, 09:26:22 am

It's vile lou, vile 

Title: Lindt 99%
Post by: on February 25, 2006, 11:24:24 am

Not as nice as the milk varieties.

Title: Lindt 99%
Post by: nougatine83 on February 25, 2006, 04:24:19 pm

Quote from: Black-Knight

Not as nice as the milk varieties.

 

Title: Lindt 99%
Post by: martinch on April 28, 2006, 02:18:43 pm

Quote from: chocolate chick

It's awful. I have tried it. It is just like eating packed cocoa
powder. Vile stuff. The smallest of nibbles almost made me wrech. 

Why can I imagine the it's the chocolate equivalent of 77X42*?

*The Super Sour Lemon Ball invented by Professor Frink in the Simpsons, which is so sour it has to be held in a magnetic field, and when Homer eats it, it turns his mout inside out