Lol, It does feel a bit like that, i like to keep an eye on the latest choc developments every now & then 
I agree with you there cherry ripe, you can see the biscuit through the choc. if you melt white choc it does have a much more watery consistency, they should have double layered them, or chucked some cornflour in the mix 
WHITE CHOCOLATE
WHITE CHOCOLATE SO YOU CAN KEEP IT ALL AND ONLY GIVE ME DELICIOUS MILK CHOCOLATE
I will swap you a CDM bar for a Cadbury Dream
http://www.whitechocdigs.co.uk/yes.php
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Free Biscuits!