Lol, It does feel a bit like that, i like to keep an eye on the latest choc developments every now & then
I agree with you there cherry ripe, you can see the biscuit through the choc. if you melt white choc it does have a much more watery consistency, they should have double layered them, or chucked some cornflour in the mix
I will swap you a CDM bar for a Cadbury Dream
http://www.whitechocdigs.co.uk/yes.php
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Free Biscuits!