Okay, this is how to make Smurfboy's Celery Soup:
Chop three to four sticks of celery into small pieces. Add to a pan of water with a pinch of salt and fresh ground black pepper and heat gently. As the water heats, add a vegetable stock cubes, dried herbs of your choice and a splash of balsamic vinegar.
Leave the soup simmering on a low heat until the celery begins to soften (very low, otherwise the water starts to evaporate - maybe add some more as it cooks.) Then roughly mash the celery with a potato masher whilst still in the water. Stir and continue to heat. Then, add a large spoonful of low fat soft cream cheese and stir in until melted. Taste and add any extra seasoning desired before serving. Bon appetite!