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Fiery Jamaican Hot Chocolate

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drterror666:
OK, depending on how you make this it will be like lava down the back of your throat! You will need:

30g grated chilli chocolate (Montezuma's Chocolate For Drinking No.2 is extremely good, Hotel Chocolat's Aztec Chilli is OK for wimps!)
150ml full fat milk (semi-skimmed if you're on a diet)
25ml spiced rum (Papagayo Organic Fairtrade Spiced Rum is my favourite!)

The easy bit: Add the rum to the mug. Heat up the milk in a pan until it's quite hot, not boiling, and then add the chocolate. Stir until it has melted and then pour it into the mug. Give it a stir and enjoy! You can add 50ml of rum if you're in the mood to  ;)

loulou:
I got as far as opening the rum, pouring a mug full then drinking it. Great recipe.

drterror666:
Glad you like it. I'm definitely a rum kind of guy, although I do have some expensive cognac as well.

When you get around to adding the chocolate, let me know what you think ;)

Miki2502989:
i really don't understand how chili and chocolate go together.

drterror666:
What's to understand? Have you actually tried it?

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