Author Topic: Fiery Jamaican Hot Chocolate  (Read 1991 times)

drterror666

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Fiery Jamaican Hot Chocolate
« on: February 02, 2011, 03:11:32 pm »
OK, depending on how you make this it will be like lava down the back of your throat! You will need:

30g grated chilli chocolate (Montezuma's Chocolate For Drinking No.2 is extremely good, Hotel Chocolat's Aztec Chilli is OK for wimps!)
150ml full fat milk (semi-skimmed if you're on a diet)
25ml spiced rum (Papagayo Organic Fairtrade Spiced Rum is my favourite!)

The easy bit: Add the rum to the mug. Heat up the milk in a pan until it's quite hot, not boiling, and then add the chocolate. Stir until it has melted and then pour it into the mug. Give it a stir and enjoy! You can add 50ml of rum if you're in the mood to  ;)
« Last Edit: February 03, 2011, 10:23:34 am by drterror666 »

Offline loulou

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Re: Fiery Jamaican Hot Chocolate
« Reply #1 on: February 28, 2011, 11:06:25 pm »
I got as far as opening the rum, pouring a mug full then drinking it. Great recipe.
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drterror666

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Re: Fiery Jamaican Hot Chocolate
« Reply #2 on: March 01, 2011, 01:26:51 pm »
Glad you like it. I'm definitely a rum kind of guy, although I do have some expensive cognac as well.

When you get around to adding the chocolate, let me know what you think ;)

Offline Miki2502989

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Re: Fiery Jamaican Hot Chocolate
« Reply #3 on: April 01, 2011, 02:46:25 pm »
i really don't understand how chili and chocolate go together.

drterror666

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Re: Fiery Jamaican Hot Chocolate
« Reply #4 on: April 01, 2011, 06:36:48 pm »
What's to understand? Have you actually tried it?

Offline MissSacher

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Re: Fiery Jamaican Hot Chocolate
« Reply #5 on: March 05, 2013, 06:06:59 pm »
I got as far as opening the rum, pouring a mug full then drinking it. Great recipe.

LOL, I know that this would be my case too. :D

Offline GimmeTheSoddingChoc

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Re: Fiery Jamaican Hot Chocolate
« Reply #6 on: April 02, 2013, 03:19:47 pm »
Recipies for hot chocolate? Oh FFS...