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How to make chocolate crunche bolls?


I really love chocolates crunche bolls. But I don't know how to make it? Will anybody know then share with me.

You take a handful of crap, fill it with nails and tacks and then bake in the oven for 20mons at 200 degrees. Then, I forcefeed you with it and watch you whimper, scumbag!


How to prepare Chocolate Balls:

1. First let the butter become a bit warmer, about room temperature.

2. Cream butter and sugar together until it's smooth, you can use an electric beater to do it faster (If you cut the butter into smaller pieces it will take less time).

3. Add the vanilla sugar and cocoa and mix it until it's smoothed out together with the butter and sugar, you might want to use an electric beater for this step as well.

4. Add the oatmeal, coconut and coffee and stir until smooth, either by hand or with electric mixer.

5. If the dough is very wet and sticky, you can put it in the refrigerator for a short time before you start shaping it into balls.

6. Pour the coconut flakes or pearl sugar (whichever you wish to use) into a bowl. Roll small balls with your hands, then dip them into the bowl of coconut flakes or pearl sugar.

7. Put the chocolate balls into a jar or box, and put them in the refrigerator for an hour or two.

8. Enjoy your chocolate balls!

I want Chef's Salty Balls!


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